Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING TOKYO

16112 MARSH RD 413 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571007
Visit number1
Inspection Visit ID10725649
DBPR license5813744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day before Cooked rice (49F – Cooling)

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored directly on top of raw chicken in reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day before Cooked rice (49F – Cooling)

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle with pink liquid at hand washing sink in the kitchen.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Microwave interior rusted

#2Basic14-11-5

Basic – Equipment in poor repair. Microwave interior rusted

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled

#4Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce in walk in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove handle operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. 4 lights at cook line

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket at front counter Exterior reach in cooler at front counter

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.