Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS

8700 NW 18 TER · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571009
Visit number1
Inspection Visit ID10725651
DBPR license2337801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a chlorine sanitizer dishwasher machine at 0ppm, staff replaced sanitizer solution bucket retested the machine. At 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut lettuce , staff moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56F – Cold Holding); raw shrimp (61F – Cold Holding) at frying station, as per staff for less than 4 hours, manager requested staff to moved products to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff sent it to e washed and sanitized. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear preparation area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at different preparation tables. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout the cooking line area.

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.