CHARLEY’S PHILLY STEAKS #2313 Inspection – January 16, 2025

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working and put on new gloves without washing their hands. Operator had employee wash their hand. **Corrected On-Site**

Corrected On-Site

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water by the wing station. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on top and under of 3 compartment sink and mop sink.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By the mop sink. Operator stored properly. **Corrected On-Site**

Corrected On-Site

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Walk in cooler and walk in freezer.

Florida Food Watch