DENNYS #8516
1515 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon held in front of walk in cooler access to cookline, salmon (50F – Cold Holding), manager was unable to determine time, she discarded. pico (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon held in front of walk in cooler access to cookline, salmon (50F – Cold Holding), manager was unable to determine time, she discarded. pico (48F – Cold Holding)
29-34-4High Priority – Vacuum breaker is placed on the incorrect side at hose bibb or on fitting/splitter added to hose bibb. Educated manager where the placement needs to be when a splitter is added. It goes directly on the faucet the single hose is attached. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in server area. Cook refilled. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager has plan, not filled out.
Basic 5
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk in cooler rack in poor repair, held up with a pan underneath.
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler has standing water from water dripping from condenser.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.in ice cream freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hot well used for butter at 128F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on cook line where equipment is stored under hot holding well. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.