Inspection Report

Florida DBPR Inspection Report
Completed

EL RANCHITO JALISCO

210 E VAN FLEET DR · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571031
Visit number1
Inspection Visit ID10725673
DBPR license6307584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his cell phone with gloves on and proceeded to engage in handling equipment. I had the manager to have the employee to remove the gloves wash his hands and put on a new pair of gloves.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Shelves inside the dry storage room.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Fried chili pepper in a plastic container touching a wiping cloth inside the side by side reach in cooler. The cloth was removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between the wall and electrical pipes on the wall near the fryers. The knife was removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On the prep table across from the steam table in the kitchen.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. A case of ground beef thawing at room temperature inside the 2 compartment sink. The product was put under cold running water to thaw. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 1:00 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.