Inspection Report

Florida DBPR Inspection Report
Completed

SABOR VENEZOLANO KENDALL

13762 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571033
Visit number1
Inspection Visit ID10725675
DBPR license2327853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over tostones in grill drawer. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email **Repeat Violation**

Repeat Violation
#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with 4+ employees working at beginning of inspection. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At prep table across from cook line **Repeat Violation**

Repeat Violation
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not properly set up in correct order. Operator set up sink properly for wash, rinse, and sanitize. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator picked up box. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler flip top at cook line. Operator removed knives. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with handout via email

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler shelves soiled in prep area **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket next to mop sink

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.