Inspection Report

Florida DBPR Inspection Report
Completed

SPEGGTACULAR

12125 INDIAN ROCKS RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571035
Visit number1
Inspection Visit ID10725677
DBPR license6217930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut melon in cooler on cook line Eggs removed **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Cook line **Repeat Violation**

Repeat Violation
#3Basic36-36-4

Basic – Ceiling tile missing. Over dish machine **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above prep cooler on cook line **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Bucket of batter on floor in walk in cooler Moved to shelf **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled.

#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cook line

#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At front counter

Inspector observations synchronized from DBPR on September 12, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.