TIM'S CORNER RESTAURANT
5664 SOUTH RIDGEWOOD AVENUE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled to 70 degrees Fahrenheit within 2 hours from heat treatment. -hash browns in carton 72-77F after 2.5 hrs per manager, advised ti follow instructions on carton for cooling methods or locate alternative product that allow for cartons to cool at longer time frame per manufacturer directions. -cooked sausage links 74-78F inside plastic bin at cooler outside of kitchen. **Repeat Violation**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean pans/cups/plates/utensils without washing hands.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -3 flats of eggs, manager added time during inspection **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured inside storage room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -surface of coated lights in back
36-11-4Basic – Floors not maintained smooth and durable. -portions of flooring with damage/worn areas of laminate
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of hood system, dust/debris stuck to sides
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table next to can opener/squeeze bottles of margarine/pan spray
35B-13-4Basic – Screening at back door is not maintaining 16-mesh to the inch due to disrepair.
25-22-4Basic – Single-service articles stored next to hood system exposed to dust/debris/grease. -styrofoam food trays Single-service articles improperly stored on floor. -sleeve of cups on floor in storage room
22-20-5Basic – Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance on splash guard inside ice machine
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.