Inspection Report

Florida DBPR Inspection Report
Completed

SAISAKI

6240 CORAL RIDGE DR UNIT 106 · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571048
Visit number1
Inspection Visit ID10725690
DBPR license1622113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-17-4

High Priority – Following food service to customer, employee rubbed hands together for less than 10-15 seconds while washing hands. Educated operator on proper handwashing procedures.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Various raw sushi fishes stored over containers of ready to eat sauces. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in kitchen flip top. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles throughout sushi line and back reach in cooler areas.

#2Basic10-20-4

Basic – In-use tongs stored on kitchen oven door handle in between uses. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large portable fan in kitchen heavily soiled with dust.

Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.