STEAK N SHAKE INC
10600 FOWLER ST · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked pasta (47F – Cooling). Per operator pasta prepared and placed at reach-in cooler at overnight. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw burger patties stored over cooked onion. Operator removed cooked onion to top shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler at prep area; cooked pasta (47F – Cooling). Per operator pasta prepared and placed at reach-in cooler at overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked onion (120F – Hot Holding). Per operator cooked onion placed on steamer for one hour. Operator started reheating onion. **Corrective Action Taken** **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Warning**
Basic 3
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter. Operator provided handwashing sign. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service soda cups not stored inverted or protected from contamination at drive through. Operator stored soda cups properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.