Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA CITY ZHANG INC

1382 HOWLAND BLVD #118 · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571065
Visit number1
Inspection Visit ID10725707
DBPR license7406340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – front line low boy unit on top . , chicken (67F – Cold Holding)/1 hour ; beef (68F – Cold . Operator placed inside unit. Make table unit top Plastic container of Shredded cabbage 62F , placed over night . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer Frigidaire in storage area, soiled with frozen blood.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in make table prepared 24 hours ago. Operator updated. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Gorilla glue stored in kitchen on shelf. operator relocated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee's food in front counter reach in cooler, relocated to employee reach in cooler, **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Food employee with no hair restraint while engaging in food preparation. Operator provides hat. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler soiled with dirt.

#4Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.