MATSUKAWA SUSHI
74 CAPULET DR UNIT 205 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauce. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked in kitchen by boxes and equipment. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line has pots and pans. Operator removed. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crazy Friday roll with black fish egg and smoked salmon not properly identified on menu as raw. Operator started marking menus. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees not informed of responsibility. Emailed operator document. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen. Operator refilled. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled. Operator labeled sanitizer. **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop used for rice. Operator removed. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket on cook line gasket torn.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soy sauce bulk container not stored 6 inches of the floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of stove handle. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled. Side of equipment in kitchen soiled. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Operator cutting mushroom without washing first.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer bottom interior soiled. Operator started cleaning. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 10, 2026 12:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.