Inspection Report

Florida DBPR Inspection Report
Warning

ROCOCO STEAK

655 2ND AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571081
Visit number1
Inspection Visit ID10725723
DBPR license6217030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Smoked lamb belly vacuum sealed on site on 3/27, no approved HACCP plan, per manager, ROP process will discontinue **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Smoked lamb belly vacuum sealed on site on 3/27, vacuum sealed cut melon in walk in cooler, no approved HACCP plan, per manager, ROP process will discontinue **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf, removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Broken cooler handle in kitchen **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal pans on storage racks **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.