NEW RIVER CAFE & BAKERY
420 SE 6 AVE · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee used cell phone, then put on gloves and began working with food – ready to eat desserts – without first washing hands. Second employee left workspace, changed tasks then returned to front counter, put on gloves and began working with food – ready to eat sandwiches- without first washing hands. Reviewed proper handwashing and employees properly washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Pantry – Raw smoked salmon stored over ready-to-eat apple mixture. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – glass unit – left unit – Italian with sliced ham (55F); caprice – mozzarella and cut tomatoes (59F); Mexican corn salad – cut lettuce, beans and rice (46-48F); Philly cheese (57F). Per operator all items held in unit overnight and not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – glass unit – left unit – cooked orzo/cut tomatoes (46F); Italian with sliced ham (55F); caprice – mozzarella and cut tomatoes (59F); Mexican corn salad – cut lettuce, beans and rice (46-48F); Philly cheese (57F). Per operator all items except cooked orzo/cut tomatoes held in unit overnight and not prepped or portioned today. Cooked orzo/cut tomatoes in unit less than 4 hours, operator moved to reach in to quick chill. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – hot box – front items, quiche (130F – Hot Holding). Per operator holding approximately 2 hours. Operator immediately moved items to oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink blocked by rolling cart. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep room hand sink. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.