Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGTREE GOLF CLUB

8150 SPRINGTREE DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571094
Visit number1
Inspection Visit ID10725736
DBPR license1620892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On far back counter under no time control, individual butters (71F – Cold Holding). Per employee removed from cooler at 11:00am. Employee returned butter to walk in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital probe thermometer batteries dead.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging at triple sink – labels no longer legible.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine bin.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on stovetop. Employee moved container to griddle to heat water and hold properly. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen and bar sanitizer buckets reading 0ppm quaternary. Employee remade to proper 200ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water at cook line not labeled.

Inspector observations synchronized from DBPR on September 13, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.