SAKI JAPANESE KITCHEN II
4903 TAMIAMI TRAIL EAST · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-01-5High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tempura shrimp (84F – Cooling), per operator the shrimp were cooked 2 1/2 hours ago. Instructed operator to lat shrimp out flat and place into the walk in cooler. **Corrective Action Taken** Priority: High Priority
Intermediate 1
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. There is a water pitcher in the hand washing sink at the bar. Operator removed the water pitcher. **Corrected On-Site** Priority: Intermediate
Basic 1
08B-38-4Basic – Observed: Food stored on floor. There is a case of salmon and a bag of rice on the floor in the kitchen. Priority: Basic
Inspector observations synchronized from DBPR on September 14, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.