Inspection Report

Florida DBPR Inspection Report
Completed

TAMPA TAP ROOM

13150 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571115
Visit number1
Inspection Visit ID10725757
DBPR license3910648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Expired cooked white rice. Cooked 2/16/2025.

Stop Sale
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar, sour cream, deli ham in kitchen Reach in cooler not date marked. Operator began date marking products during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle beneath kitchen prep table in back kitchen area. Operator discarded chemical bottle during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Ice machine with pink and black mold-like substance inside. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single service sauce container used as scoop in blue cheese dressing in Reach in cooler on front cook line. Operator removed and replaced with a ladle. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board with cut marks on Reach in cooler front cook line.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified and segregated in kitchen Reach in cooler. Operator identified and segregated during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door in poor disrepair. Inside of freezer food broken and insulation exposed. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. PVC panel peeling from wall at mop sink. Hole in wall adjacent to mop sink.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up inside chest freezer next to Walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back kitchen area are soiled. Reach in cooler gaskets in bar area are soiled. Reach in coolers in bar area for glasses and beer are soiled on the inside. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean equipment located on dry storage rack next to Dish machine.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and floor behind fryers soiled with grease debris. Wall behind Dish machine soiled with debris. Some ceiling tiles inside kitchen area soiled.

Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.