WAFFLE HOUSE #2150
8514 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw sausage with gloved hands, then remove gloves, put on new gloves and handle ready to eat product without hand wash. Person in charge spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at highest of 151F during inspection. Person in charge called for service, will sanitize in triple sink until repaired. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter held out on counter at 60F. Recommend holding on time. Person in charge moved to reach in cooler. Also, bacon in reach in cooler at 48F. Person in charge states had out of unit for approximately 15 minute to reorganize cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held on time with no time mark. Person in charge marked appropriately. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Standing water observed on floor by back reach in cooler and ice machine.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cups in dispensers not covered. Person in charge covered during inspection. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Hash brown reach in cooler with standing water in the bottom of the unit.
Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.