AZTECA D'ORO
3130 DANIELS RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
08B-02-4High Priority – Displayed food not properly protected from contamination.Salt,lime juice at bar area. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat pork Raw shrimps stored over mozzarella sticks in reach in freezer **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 3/17/25 **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Carnitas,109 f reheated for more than two hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours reheating cooked veg (106F – Hot Holding) **Corrective Action Taken**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Cooked pork,109 f held more than two hours.Stop Sale
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen and in dishwasher area on wall
Intermediate 7
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
16-36-4Intermediate – Expired chlorine test strips
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards heavily is stained Can opener soiled Inside soda nozzle soiled in the bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink bar **Corrected On-Site**
51-14-7Intermediate – No plan review submitted and approved added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill and reach in cooler to the salsa station. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink barb **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in dishwasher area not labeled
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice and beans **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on server counter
14-09-4Basic – Cutting board has cut marks and is no longer cleanable red
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Gasket torn beer cooler Interior ice machine
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Front door
10-08-5Basic – Ice scoop handle in contact with ice.Servers station.
35B-02-4Basic – Insect control device installed over food preparation area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryer cabinets soiled
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Black drink straws **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed squash over ready to eat salad mix **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.