Inspection Report

Florida DBPR Inspection Report
Warning

LENNY'S NY PIZZA

1456 OCEAN SHORE BLVD · ORMOND BY THE SEA · Volusia County · FL 32176

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571129
Visit number1
Inspection Visit ID10725771
DBPR license7405763

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over packaged cheese in reach in cooler. **Warning**

Warning
#21High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas and pinwheels not time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#22Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. **Warning**

Warning
#23Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. **Warning**

Warning
#24Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#25Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#26Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#27Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles above food preparation area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. -torn gasket on cooler drawer. **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen. **Warning**

Warning
#10Basic36-11-4

Basic – Floors not maintained smooth and durable. -unfinished concrete in the kitchen. **Warning**

Warning
#11Basic14-38-4

Basic – Food storage container lid cracked. -lid on meatballs in hot holding cracked. **Warning**

Warning
#12Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -chopped spinach thawing in a pan under handwashing sink. **Warning**

Warning
#13Basic08B-38-4

Basic – Food stored on floor. -bag of semolina stored on floor in storage room. **Warning**

Warning
#14Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with dust. -wire shelving in kitchen soiled with dust/debris. -shelving under prep table. -mixer base soiled with food debris. **Warning**

Warning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler interiors soiled. -gaskets on reach in cooler drawers soiled with old food debris and mold-like substance. **Warning**

Warning
#17Basic25-05-4

Basic – Single-service articles improperly stored. -package of pizza boxes stored on floor. **Warning**

Warning
#18Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chopped spinach thawing in standing water. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.