High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 149 F); operator set up three compartment sink: Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shelled eggs and continued cooking omelettes without gloves change and hand washing. Discussed with operator proper hand washing and gloves change requirement. **Warning**