HAVANA HARRY’S MARKET Inspection – April 1, 2025

High Priority 1

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich presses Cutting boards stained. Exterior of crock pots soiled.

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled shelf above prep cooler

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in chemical bucket on floor next to grease trap, operator disposed of **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment in kitchen

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation

#6Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor in prep room **Repeat Violation**

Repeat Violation

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**

Repeat Violation

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. On prep tables

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Florida Food Watch