LIL BITS CAFE
11962 CR 101 STE 403 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, operator unable to prime line. Prep sink was set up as a sanitization station tested at 100ppm chlorine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (64F – Cold Holding) item in container on top of reach in cooler at wait station, spoke to operator about placing item on time control or keeping in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees who are not yet food handler certified.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine, operator flipped over. **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on food processor lid. Duct tape on the back of reach in cooler on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on hook over clean pots at the end of cooks line, manager moved bag. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting boards on cooks line with cut marks. 2 spatula handles melted/warped on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer on cooks line. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on top shelf in reach in freezer, operator moved to the bottom shelf. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind the dish machine.
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.