ENZO ITALIAN EATERY
6635 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed on counter: mozzarella (70F – Cooling). As per operator cheese was made the night before and left in ice. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed on counter: mozzarella (70F – Cooling). As per operator cheese was made the night before and left in ice. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed clams and mussels covered with cloth towel in reach in cooler with prep top. Operator discarded towel. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of kitchen on box. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F – Cold Holding); butter (48F – Cold Holding); heavy cream (48F – Cold Holding); mozzarella cheese (50F – Cold Holding). As per operator, items have been there since prior day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F – Cold Holding); butter (48F – Cold Holding); heavy cream (48F – Cold Holding); mozzarella cheese (50F – Cold Holding); goat cheese (48F Cold Holding); Marscapone cheese (49F Cold Holding).As per operator, items have been there since prior day. **Warning**
Intermediate 3
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar dressing and tiramisu with raw eggs not marked on menu. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with no employee training hired more than 60 days. Employee handles front counter and makes espresso. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored in kitchen. **Warning**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to kitchen entrance with ambient temperature of 56F; the followingTCS foods stored inside: ricotta (50F – Cold Holding); butter (48F – Cold Holding); heavy cream (48F – Cold Holding); mozzarella cheese (50F – Cold Holding). As per operator, items have been there since prior day. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed underneath exit door in back of kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of tomato on floor in back of kitchen. Observed cases of wine on floor in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed above prep cooler sugar with no label. Observed flour with no label in kitchen area. Operator wrote names on bins. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.