LA GRANJA CHICKEN STEAK AND SEAFOOD
3152 BILL BECK BLVD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yuca 60° toaststones 73°, per operator on line less then 1 hour, moved to walk in cooler for immediate temperature recovery. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner and ODO BAN stored on shelf with drinks. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Internal of deep freezer soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple hand sinks blocked by garbage cans **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils and pitchers in multiple hand sinks **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several styrofoam bowls stored in foods. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank sitting outside back door not secured
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
14-38-4Basic – Food storage container/container lid cracked or broken. Lid to black beans cracked/operator discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor walk in freezer and prep area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Deep freezer bottom has ice build up.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 117°. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on line is soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Garlic sauce stored in mayonnaise bucket.
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.