Inspection Report

Florida DBPR Inspection Report
Warning

DUO LATIN BISTRO

2377 N ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571233
Visit number1
Inspection Visit ID10725875
DBPR license5911672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for swai used in ceviche **Warning**

Warning

Intermediate 4

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting bard on make table

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink by dish machine **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling container with water at hand washing sink by dish machine. Educated operator

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.