DUA LOUNGE
8532 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed three flying insects at wine bar area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above ready to eat pasta in walk in cooler. Also, raw chicken stored over bottled beverages in walk in cooler. Also, raw chicken stored over raw salmon in walk in cooler. Provided storage handout to operator. Person in charge began rearranging. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of salmon with instructions to remove from packaging thawed in walk in cooler in packaging. Provided handout to operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main bar cooler milk, cream at 53-60F. Ambient temperature of unit reading 49F on exterior. Person in charge discarded. Will not utilize for time/temperature control for safety foods until holding items at 41F or below. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar and at server line with debris buildup. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sinks being used as dump sinks in both bars. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at bar and in kitchen near dishmachine. Person in charge provided. **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut butter, garlic in oil on time with no time paperwork. Provided to operator during inspection. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pico made two days ago per person in charge with no date mark in walk in cooler.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pan of salmon with instructions to remove from packaging thawed in walk in cooler in packaging. Provided handout to operator. Also, pans of seafood thawing at room temperature in kitchen. Person in charge moved to walk in cooler. **Corrective Action Taken** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed four dead roaches on the floor under server hand wash sink. Person in charge cleaned during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Steak cases stored on floor in walk in cooler. Oil stored on floor in storage area.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large amount of bagged trash on ground tried of dumpster. Observed large amount of flying insects present.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on handles of oven. Also, multiple knives stored between equipment in kitchen. Person in charge began removing. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.