Inspection Report

Florida DBPR Inspection Report
Completed

VITO'S CHOPHOUSE

8633 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571249
Visit number1
Inspection Visit ID10725891
DBPR license5808905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oyster stored over cooked shrimp. Raw shrimp over cooked clam juice Kitchen reach in cooler. Raw shell eggs over liquid eggs, walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times./cook line hand sink blocked by a container of sauce/ **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./salmon cooked to desire temperature per guest's request/reprinted menu immediately/ **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap./cook line soap dispenser broken and leaking.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./salad prep room hand sink/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.