SHOIS RESTAURANT
10505 NW 112 AVE STE 6 · MIAMI · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken stored in non food grade bags at reach-in freezer at preparation area. Coached person in charge on correct procedure.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shrimp at walk-in cooler. Person in charge correctly stored products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (70F – Cold Holding) at cook line. As per person in charge, less than 4 hours. Product was moved to a cooling unit for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container with water and utensils inside hand washing sink next to three compartment sink. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed on water filter attached to ice machine. **Repeat Violation**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom at establishment.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside sugar and salt containers. Manager removed both bowls. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line not keeping food cold. TCS products were moved to another cold holding unit.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above preparation table near entrance to walk-in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer next to walk cooler. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly stored. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar inside sugar container at cook line. Scoop was correctly stored. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at cook line and preparation area near reach-in freezers.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided choking poster via email.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Observed honey garlic chicken not covered while stored at walk-in cooler. Coached manager on correct procedure.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.