GOLDEN WOK USA INC
3545 1 ST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored above food Food prep table in main kitchen area. Person in charge removed. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken above Raw shell egg. Person in charge removed raw chicken. Emailed Person in charge a copy of the safe refrigerator storage handout. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler garlic in oil (65F – Cold Holding)Person in charge stated it had been out on the food table for approximately 1.5 hours and placed it back in the reach in cooler. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by rice bins and food cart. Person in charge moved rice bins and food cart. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler frozen cooked pork with no date mark. Person in charge stated it was prepared on 3/9/25 and pulled from freezer on 3/11/25 and date marked accordingly. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed I walk-in cooler cooked pork not date marked.Person in charge stated it was prepared on 3/9/25 and date marked accordingly. **Corrected On-Site**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation. 3 Employees with no hair restraint while engaging in food preparation on cooks line. Employees put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Corrected On-Site** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster on south end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over woks and fryers hood filters soiled with grease. Observed throughout entire kitchen area, Reach in cooler,Walk in cooler and Reach in cooler gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Ojectionable odors in back kitchen area by dry storage and mop sink of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Stored food not covered. Observed in reach in freezer stored pork and cheese Rangoons not covered. Person in charge covered food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. *
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.