THE WHITE MARLIN
602 MONUMENT AVE · PORT ST JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. Observed a bottle of Buffalo Trace inside the inside the ice machine in the bar area.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a swiffer power mop setting on top of the bar ice bin.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times dish room.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cups inside employee hand sink next to the pit and bar area. Chef removed the cups from employee hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled, in the bar at the employee hand sink.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-08-5Basic – Ice scoop handle in contact with ice in the pit area .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on the stove oven doors. Employee removed the tongs from the oven door. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed lobster tails and lobster meat,grouper thawing in standing water.
Inspector observations synchronized from DBPR on September 9, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.