High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee running hands through hair then touched clean reach in cooler door handles and various packages of dry food stuffs. Also employee in prep area preparing various foods then wiped down table with sanitation cloth all with bare hands then continued to handle clean door handles and sheets pans without washing hands first. **Repeat Violation** **Admin Complaint**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching plated bacon on plate in service window with bare hands

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open container of country fried steak stored over bags of frozen plant products in reach in freezer on cook line, steak moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (48F – Cold Holding) in large container in bottom of reach in cooler on cook line, per employee container has been consistently taken in and out of cooler for less then 1 hour.