Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

301 N. HIGHWAY 17-92 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571340
Visit number1
Inspection Visit ID10726821
DBPR license6900823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – milk based creamer (52 – Cold Holding) Manager brought to freezer for expedited cooling

#7High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – Triple Sink (Quaternary >400ppm).

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – ceiling tiles at front counter dislodged from remolding. – Observed ceiling debris falling onto counters. – construction manager closed up and taped off area.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – at mop sink

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – floor tiles in walk in freezer

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt or dust. – top of soft serve machine and surrounding counter soiled with construction debris. Manager wiped and sanitized.

Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.