FANCY SUSHI AND GRILL
463875 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in flip top cooler, raw eggs, raw beef and raw shrimp stored over ready to eat sauces. In walk in cooler, raw shrimp stored over ready to eat sauces. All items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi bar, raw fish eggs on countertop 63F. Eggs removed from reach in cooler approximately 30 minutes prior. Eggs moved to reach in cooler to cool.
41-10-4High Priority – Toxic substance/chemical improperly stored. In server station on shelf below counter, chemicals stored next to single use forks. On shelf below prep table near cook line, spray bottle containing chemical cleaner stored next to bottle plastic water. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in server station. Soap provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan could be provided. Inspector emailed Time As Public Health Control Paperwork. **Corrective Action Taken**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop crunchy topping near cook line. Bowl removed. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple shelves lined with cardboard throughout kitchen.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep tables in kitchen and in sushi bar next to clean equipment. Bottles moved and stored correctly. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee phones on shelves in sushi bar nest to single use items. Phones moved and stored correctly. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in freezer.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under sushi bar. Floor under equipment in kitchen. Floor under racks in dry storage area. Floor under ice machine in kitchen. Floor in restrooms.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster outside establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in sushi bar. Inspector emailed sign. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in kitchen. Exterior of rice cookers in kitchen.
14-55-4Basic – Uncleanable knife block in use to store knives. Knife block on cook line in kitchen.
Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.