High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (63F – Cold Holding), operator primed, still 0 ppm, discussed time control, not reusing butter, operator discarded butter pats. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-04: Observed Butter Pats (65F – Cold Holding) on tables at time of callback inspection. Employee started to remove and discard. No butter pats in wait station cooler at time of callback inspection. Discussed in depth with employees and operator to ensure compliance. **Time Extended** **Corrective Action Taken**