Inspection Report

Florida DBPR Inspection Report
Completed

TASTY BOWL

2575 SW 42 ST UNIT 108 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571354
Visit number1
Inspection Visit ID10726940
DBPR license5202933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook not wearing gloves handled raw Chicken then wiped hands on side of pant leg then handled cooking equipment and serving trays without washing hands and putting on clean gloves. Discussed with Manager.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in flip-top make table cooler stored over tofu

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter and in dishwash area had bowl in hand wash sink.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar and flour ). **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in kitchen above walk-in-cooler

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored above flip-top make table cooler on cookline

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor has accumulation of grease and dirt under cooking equipment on cookline.

#5Basic08B-38-4

Basic – Food stored on floor. Box of Chicken stored on floor in walk-in-freezer **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave stained and soiled with food. **Repeat Violation**

Repeat Violation
#7Basic25-32-4

Basic – Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected in kitchen

#9Basic08B-12-5

Basic – Stored food not covered. Bags of sugar and flour are left open and unprotected **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device and on floor. **Repeat Violation**

Repeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting board on cookline **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.