Inspection Report

Florida DBPR Inspection Report
Completed

MANGOSTEEN 2 LLC

3825 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571367
Visit number1
Inspection Visit ID10727065
DBPR license3918965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed ginger in Reach in cooler adjacent to wok cooker. Operator relocated shell eggs to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink at bar used for dumping ice and storing steel scrub. Employee handwash sink adjacent to Walk in cooler used to store green scrub. Operator removed both scrubs during time of inspection. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck soy sauce and red curry sauce not date marked located inside Walk in cooler.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/pink-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Located inside flour bin. Operator removed handleless scoop during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not properly identified and segregated in Reach in cooler, adjacent to ice machine. Employee frozen whole chicken not properly identified and segregated inside Reach in freezer adjacent to ice machine. Operator relocated, identified, and segregated all employee personal items during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Located on dry storage rack adjacent to Walk in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. Bucket of sushi ginger stored on floor at bar area. Operator relocated ginger to an approved location during time of inspection. Stock pot with stock stored on floor of Walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at bar sink.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Adjacent to ice machine.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Improper thawing of raw frozen pork belly and frozen beef, left on prep table at room temperature. Discussed with operator to thaw products in Walk in cooler of under cold running water. Operator thawed both meat products under cold running water during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.