THE BOOZY PIG
3255 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning** – From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 **Admin Complaint**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 11/13, cooked noodles 11/13, chorizo 11/13, lemon horsey sauce with garlic and oil 11/13, pesto sauce 11/9, cooked pork 11/13, chimichurri sauce 11/10, knuckle sauce 11/13, garlic oil 9/27, chimichurri 10/25, truffle butter 9/29 **Warning** – From follow-up inspection 2025-01-24: Pasta out of date 1/12 Ricotta cheese 1/11 Cooked peppers 1/16 Breakfast sausage 1/15 Pesto sauce 1/16 Chimichurri 1/17 **Admin Complaint**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added splitter **Warning** – From follow-up inspection 2025-01-24: Vacuum break missing at mop sink at time of callback **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging with raw meats and jerky **Warning** – From follow-up inspection 2025-01-24: Spoke with Office of Program Quality and plans have not been submitted **Admin Complaint**
Basic 4
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Rubber spatula handle melted **Warning** – From follow-up inspection 2025-01-24: Rubber spatula handles melted at time of callback **Admin Complaint**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. **Warning** – From follow-up inspection 2025-01-24: Tongs stored on equipment handles at time of callback **Admin Complaint**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing business address **Warning** – From follow-up inspection 2025-01-24: Address missing at time of callback **Admin Complaint**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Potatoes in small white freezer are stored uncovered. **Warning** – From follow-up inspection 2025-01-24: Potatoes not covered at time of callback **Admin Complaint**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.