OUDOM THAI RESTAURANT
217-B N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Broth cooling for two ours at 127F , in kitchen table top. operator placed in walk in cooler and in ice. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -Live roach crawling on tofu in cook line make table . operator discarded food, operator discarded food and removed roach **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Roach crawled into food container in cook line make table unit. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen make table dumplings (57F – Cold Holding); less than 4 hours Operator placed ice. -Raw shrimp 52F, on table top fur less than 4 hours. Operator placed in cold holding unit, . **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen table top broth (115F – Hot Holding); 2 hours, operator instructed to reheat. **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar area opened 7 days ago not date marked. Operator placed date **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink. Food worker fill in pitcher of water ,Educated operator , **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at bar handwash sink. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense food at cook line make table. **Warning**
35A-03-4Basic – Dead roaches on premises. 1- dead roach at sushi bar, on floor. .behind cold holding unit . Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall., by ice machine . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime. **Warning**
25-05-4Basic – Single-service articles improperly stored. Aluminum food containers stored not inverted , in storage racks. **Warning**
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Frozen meat in plastic bins with water ,thawing out. Operator placed under running water. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli in walk in cooler. Stored over cut peppers and lettuce. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle, under dish machine and kitchen hand sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.