Inspection Report

Florida DBPR Inspection Report
Enforcement

PALMS POOL BAR

6677 SEA HARBOR DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3459957
Visit number3
Inspection Visit ID10727207
DBPR license5803914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawer at make table, raw fish over cooked chicken. **Corrected On-Site** – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**

Corrected On-Site
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (79F – Hot Holding) In unit less then 1 hour, operator will reheat **Corrective Action Taken** – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**

Corrective Action Taken

Intermediate 3

#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon in poke bowl. **Warning** – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2025-01-13: **Admin Complaint**

WarningAdmin Complaint
#4Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning** – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2025-01-13: **Admin Complaint**

WarningAdmin Complaint
#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar – From follow-up inspection 2024-11-21: **Time Extended** – From follow-up inspection 2025-01-13: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.