Inspection Report

Florida DBPR Inspection Report
Warning

ANKROLAB KITCHEN

3555 BAYSHORE BLVD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1312214
Visit number1
Inspection Visit ID10727244
DBPR license2150487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. An employee dried their hands with a wiping towel. Educated the employee on proper hand washing procedures. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F – Cold Holding); cut tomatoes (51F – Cold Holding); American cheese (54F – Cold Holding); feta cheese (64F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F – Cold Holding); cut tomatoes (51F – Cold Holding); American cheese (54F – Cold Holding); feta cheese (64F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand wash sink. Operator turned on the hot water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-42-4

Basic – Food stored outside. There is fryer oil stored in a shed outside the mobile food dispensing vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer. **Warning**

Warning
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. There are three spoons submerged inside a pac of beef chili inside the make table cooler in front of the deep fryer. Operator removed the spoons. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed the service window. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-08-4

Basic – Plumbing system in disrepair. The drain line under the hand wash sink is missing. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.