Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -not removed from package after running water **Corrected On-Site**

Basic – Employee eating /chewing while taking plates of food.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirts on shelves in storage room

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens under stove

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors on double ovens with a build up of grease -wall of stove with build up of grease -shelf under flat grill

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around mop sink

Basic – Worn, torn and/or soiled floors/carpeting. -storage room