Inspection Report

Florida DBPR Inspection Report
Enforcement

LATIN FOOD BLESSINGS

7249 NORTHWEST 4TH BLVD · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3571401
Visit number1
Inspection Visit ID10727299
DBPR license1102434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor across from back door.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: butter (48F – Cold Holding). Manager stated butter left on counter and was placed in walk-in cooler 30 minutes prior to temperature being taken . Manager moved butter to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in front counter hand washing sink. Manager removed cup during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle underneath three compartment sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bottle of Worcestershire sauce stored on kitchen floor. Manager placed Worcestershire sauce on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Back of cook line oven.

#3Basic08B-12-5

Basic – Stored food not covered. Pan of shrimp in reach-in freezer across from walk-in cooler. Employee placed lid on pan. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.