Inspection Report

Florida DBPR Inspection Report
Warning

SILVERBALL MUSEUM

19 NE 3 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571406
Visit number1
Inspection Visit ID10727304
DBPR license6021586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in reach-in cooler, cooked wings (50F – Cold Holding); blue cheese (46F – Cold Holding); chicken broth (47F – Cold Holding); chili (48F – Cold Holding); heavy cream (49F – Cold Holding). – in flip top cooler, sour cream (42-50F – Cold Holding); shredded parmesan cheese (42-47F – Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in reach-in cooler, cooked wings (50F – Cold Holding); blue cheese (46F – Cold Holding); chicken broth (47F – Cold Holding); chili (48F – Cold Holding); heavy cream (49F – Cold Holding). – in flip top cooler, sour cream (42-50F – Cold Holding); shredded parmesan cheese (42-47F – Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upstairs bar, interior of ice machine soiled with black mold like debris. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion parmesan cheese in reach in cooler. Employee removed cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at flip top cooler. Employee removed and placed to be laundered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. As per operator, alcohol sanitizer was used in bucket. Operator discarded and used chlorine sanitizer. Second reading 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed in kitchen next flip top cooler. Employee removed bucket from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.