STROUDS HOG HEAVEN Inspection – March 25, 2025

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor/on top of smoker in back room behind restaurant. Manager had employees clean up area during inspection. Callback inspection required to verify ongoing compliance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#4Basic14-11-5

Basic – Equipment in poor repair. -vent stack above smoker in back, left side

#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging over back door near area where slicer is located

#6Basic28-24-4

Basic – Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of smoker

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**

Corrected On-Site

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt

Florida Food Watch