Inspection Report

Florida DBPR Inspection Report
Warning

CHICO'S CHICKEN

304 OCOEE-APOPKA RD. · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571414
Visit number1
Inspection Visit ID10727312
DBPR license5802388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon in prep cooler 50F less than 4hrs per operator. Advised to move to other cooler for temperature recovery Chicos cooler: Coleslaw, lettuce, horchata 46-58F, over 4hrs per operator. Operator removed to be discarded. Cheese, milk, cut tomatoes, salsa, eggs, ; (46-58 F – Cold Holding) in same cooler less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box: rice, chicken ; (99-110F – Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket on top of chest freezer with frozen food inside. Operator immediately removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.