LA BOULANGERIE BOUL'MICH
8283 SW 124 STREET · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack eggs and begin cooking, then grabbed to go box to place eggs in after cooked. Inspector coached chef on proper techniques when handling raw shell eggs. Chef threw away to go container and changed gloves. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. **Corrected On-Site** **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop bread on floor, pick it up and throw away. Same employee was about to continue working with ready to eat bread; inspector coached employee on changing gloves after touching items on floor. Employee changed set of gloves. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD40 above hand sink in kitchen. **Warning**
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer with inspector. Process was sent over in detail verbally. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer with inspector. Process was discussed in detail verbally. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Tomato **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in walk in cooler. Inspector coached manager to have packages open or remove product before thawing; salmon is cooked in establishment. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse with soap and water pans, sanitizer not used. Inspector coached manager on proper three compartment sink setup; operator spoke to employee to re-wash, rinse and sanitize. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed in walk in cooler; cases of onions and raw beef. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. **Corrective Action Taken** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed cheese container reused as sanitizer bucket. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container on cook line with no label. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.