AVOCADO GRILL
125 DATURA ST · WEST PALM BEACH · Palm Beach County · FL 33401
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Rare (not fully cooked) tuna over diced tomatoes at flip top cooler by expo window. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chicken empanadas (54F – Cold Holding) rechecked 52F cold holding ; cooked spinach and mushroom crepes (46F – Cold Holding); créme brûlée (46F – Cold Holding); yogurt sauce (53F – Cold Holding) rechecked 47F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator added ice to products. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on steam bath: tomato sauce (133F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed back on stove to reheat to 165+F. sushi rice (87F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours. Time control procedure emailed to operator.**Corrective Action Taken** **Corrective Action Taken** **Warning**
41-27-4High Priority – Triple sink quaternary sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) Advised operator to add more water to achieve 200-400ppm quaternary sanitizer. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tuna (50F – Cooling) at 1:59; cooling since 11:00 – 49F at 2:28 At current rate of cooling product will not reach 41F within 4 hours. Observed on shallow ice bath in walk in cooler. Advised operator to fully submerge product in ice bath. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Corrected On-Site** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor at cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:37 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.