Inspection Report

Florida DBPR Inspection Report
Completed

MALIBU BEACH GRILL

5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3571433
Visit number1
Inspection Visit ID10727331
DBPR license7406952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line raw sausage (47F – Cold Holding); noodles (47F – Cold Holding). Less than 4 hours. Operator placed ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in wait station reach in cooler not marked from 24 hours ago. Operator updated . **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime., in food preparation area. Operator cleaned blade. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed and sanitized **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan on food preparation area, soiled with dust. -gasket soiled in food preparation area,

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Bread in cooler shelving rust.

#5Basic36-27-5

Basic – Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 10, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.