Inspection Report

Florida DBPR Inspection Report
Warning

TACO-QUILA MEXICAN KITCHEN AND CANTINA

22996 US HWY 19 N · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3571447
Visit number1
Inspection Visit ID10727345
DBPR license6212825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food in cooler at cook line . Reviewed with manager. Employee removed food from bags **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food.( cheese ) in glass door cooler in storage room . Employee rearranged food **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched raw chicken with gloves then touched spatula without washing hands and changing gloves. Reviewed with manager . Manager directed cook to take off gloves, wash hands and put new gloves on . Reviewed with manager sage handling of raw food and hand washing and use of gloves **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 56 F in walk in cooler . Temperatures taken this morning. Food moved to freezer for quick chill down recheck 50 F Raw chicken 53 F , raw beef 54 F, raw shrimp 53 f in cooler drawer under grill . Temperatures taken this morning .. Service providing service at establishment during inspection . Food moved to freezer for quick chill down . Food placed on ice . Recheck raw chicken 46 F , raw beef 46 F , shrimp 44/45 F **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.Reviewed with manager

#2Basic08B-38-4

Basic – Food ( containers of margarita , oil) stored on floor in storage room and area . Reviewed with manager

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in restroom . Reviewed with manager

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.